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I hold a post graduation degree in Hospitality Management and have ample experience in the desired field. I have successfully given writing assistance on assignments, dissertations, theses, research papers, presentations and many more on topics related to Hospitality management such as Hospitality Management, Resort Management and Spa Management, Restaurant Management, Travel and Tourism Management, Accounting and Book keeping, Business Economics, Business Finance, Business Management and Operations, Business Marketing and many more. I am also adept at the college and university guidelines for the citation and referencing styles and thus offer the best academic help to the students.

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    Commercial Cookery

    Introduction

    Commercial cookery is a process of preparing food for consumption of general public. It includes three categories i.e. quick service, full service and non-commercial (Walsh and Walsh, 2015). In this report, the chosen restaurant here is Black Hide Steakhouse, which is located on Caxton Street Brisbane. This report is based on developing an effective menu for a restaurant in accordance with their potential customer's profile. In addition to this, to identify the dishes which maximises profitability of restaurant. Along with this, it also gives emphasis on the overall food cost as per the sales figures in order to increase customer reach of an restaurant.

    Types of customers

    Family: Customers who visits restaurants with their family member are considered as family oriented customers. These customers often desires to visit decent place where they can spend quality time with family members.

    Cuisine Styles used in establishment

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